Nigerian Food and Recipes

Sugar

Sugar

Sugar: This serves as the sweetener. Honey could also be used in baking. Caster sugar is the best for baking because of its light consistency therefore making your cake and pastry lighter. Brown sugar is also used for baking; it adds its unique flavour to the cake. Caramelized sugar dissolved burnt sugar though bitter adds unique colour, flavour and taste to cakes as well.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.